Our Entree Menu

All entrees include fresh vegetables and potato or rice pilaf where appropriate
Beef Wellington
Prime filet of beef, topped with pate, sauteed mushrooms, wrapped ina chef’s pastry served with a burgand sauce
Steak Oscar
Crab meat and asparagus served in a rich béarnaise sauce with aged filet mignon
Chicken Wellington
An old favourite of the Royal Coachman. Tender breast of chicken topped with cream cheese and basil wrapped in our chef’s pastry and served with a homemade mushroom Grand marnier sauce
Filet Mignon
Choice Alberta beef tenderloin wrapped in bacon, grilled to perfection
Baby Back Ribs
Succulent ribs baked in th oven with a thick BBQ sauce
Chicken Cordon Bleu
Tender breast of chicken stuffed with ham and cheese
Roasted Chicken
Tender half oven roasted chicken
Royal Coachman Strip Sirloin
Alberta beef grilled to order, garnished with sauteed mushrooms
Fettuccini Alfredo
A rich creamy sauce served on a bed of Fettuccini noodles (add grilled or shrimp)
Rainbow Trout
Trout stuffed with shrimp and crab meat dressing
Pepper Steak
Oodles of mushrooms with green peppercorns served in a rich brandy flavoured cream sauce
Wild Pacific Maple Salmon
From the pristine waters of Stikine river, sockeye with a rich red color, served with soy maple glaze
Sauté Shrimp
Fresh shrimp tossed in garlic and herb butter served on a bed of rice pilaf
Asian Noodle Thai Stir-fry
Large assortment of spicy fresh vegetables, served on top of Asian noodles
Ribeye Steak
Twelve ounce bone in for extra flavour, aged minimum 21 day and cut from premium Alberta beef, this steak is served ideally medium rare to enjoy its unique flavour
Ultimate Steak Oscar
Loads of lobster, crabmeat, scallops and asparagus served in a rich bearnaise sauce with aged filet mignon